Chicken Arroz Caldo on a Rainy Afternoon October 19, 2008

What’s better to eat on a rainy day than a hot bowl of flavorful porridge? Lugaw, as we simply call it here in the Philippines, is dressed up by putting some toppings and other condiments such as chicken, chopped green onions, and garlic. To achieve the balance of the different spices, it is usually paired with calamansi or vinegar as sawsawan or sauce. This yummy and pinoy style Arroz Caldo is something worth craving for on a rainy afternoon.

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